What EVEN IS KOmbucha?!

Kombucha is a bubbly, refreshing, FERMENTed tea. This beverage is packed with active culture probiotics. 

Our kombucha is Unpasturized, 100% raw and organic. We've been working out the kinks for years to perfect a glass that even the harshest critic won't be able to deny. From her son's high school teammates, to grandparents, and old friends alike, Tami's tested her recipe again and again until there was a confident THUMBS UP from every sampler. Kombucha is great for recovery, good for your joints, and heart... truly your quality of life will improve with a healthy glass of bubbly on the side. But incase that isn't convincing enough here's some facts about how this little glass of goodness can bring balance to your own body:

Promotes healthful intestinal bacteria

Improves vision

Aids the liver in its purifying role

Helps digestions system with probiotics

Fights cancer with glucaric acid

Boosts energy with enzymes and B vitamins 

balances metabolism 

Eases joint pain and helps prevent arthritis with glucosamines

Detoxifies the body with gluconic acid and probiotics 

Our Kombucha contains an abundance of amino acids, antioxidants, and B vitamins. This combination creates the perfect elixir to improve digestion, detoxify the body, aide in immunity, and boost your energy.

About the Fermentation Process: 

Fermentation is an ancient human craft that changes a simple cup of tea into our nutrient dense probiotic drink. This process occurs when our culture of bacteria and yeast transform organic cane sugar into probiotics, enzymes, b-vitamins, and organic acids. We have raised our bacteria cultures and nurtured them for years to assure that they produce a product that is simply irresistible and so beneficial for your insides that you'll be craving another glass! 


You get the point... it's AMAZING!